Let's travel the world to......THAILAND!!!
RECIPE courtesy of chichiscuisine.blogspot.com
Hello foodies…do you love Thai food?
This recipe is for authentic Thai Curry Chicken a.k.a Gang-Gai chicken. I was actually surprised to learn that there is no curry whatsoever in this dish so I was wondering why they call it "Curry" Chicken…Anyway, it's my favorite Thai food and I enjoy it very spicy. It's really easy to make (took me about 30mins including prep time) and the ingredients are readily available so I hope you give it a try...
Ingredients:
2 chicken breast (cut into strips)
1 Tablespoon of Thai curry paste
1 Cup coconut milk
1 Tablespoon Fish Sauce
1 Tablespoon Garlic Chilli Sauce
2 Tablespoons Vegetable Oil
Sliced Red and Green Peppers
Bamboo Shoots
1 Tablespoon Dry pepper flakes (more/less depending on how spicy you like)
Green Peas
Chopped Onions
A few Thai basil leaves…or regular basil
Directions:
Add the vegetable oil to a skillet, add the curry paste and fry for about 3 minutes and then add the chicken.
Mix on medium low heat till the chicken is cooked through.
Add the coconut milk and bring to a boil for about 5minutes.
After about 5 minutes, add the pepper, garlic chili sauce and fish sauce. Then add the vegetables. Add the basil last.
Take down almost immediately after adding the basil and serve with Jasmine rice…ENJOY!!!